The Asian Food and Feed Insect Association is a non-profit organisation representing the interest of its members from the industry and the academia working with insects as food and feed in Asia.

About

Established in 2016, AFFIA and its members believe that for the global food chain to be sustainable, ethical and efficient, it needs to integrate insects as a source of nutrients for human food and animal feed.

With this shared passion, AFFIA aims to promote entomoculture and entomophagy both regionally and internationally, support national initiatives and solve challenges, as well as represent Asia in the global insect industry.

AFFIA works closely with the Australian IPAA, the European IPIFF and the American NACIA on issues affecting the insect industry as a whole.

Objectives

Strengthen the Industry

The insect industry will “come of age” in the coming decade, but to succeed, players must collaborate, share knowledge, promote the benefits of entomophagy and clarify regulations. AFFIA serves as a regional hub for insect producers to strengthen the industry through these activities and more.

Develop Good Practices

Asian cultures have been using insects in their food chain for millennia, but for international trust to be placed in Asian insect producers, good practices must be developed. AFFIA does so while collaborating with relevant Government agencies to ensure frictionless implementation of future regulations.

Guide the Industry

AFFIA works in a very multicultural region with as many regula tory frameworks as countries. AFFIA serves Asian insect interests by initiating or facilitating research and development activities, guiding the industry forward in a sustainable, proactive and responsible manner.

AFFIA Executive Committee 2024-2025

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AFFIA Achieved Activities

Upcoming Events

Events are an opportunity for AFFIA members to meet, discuss, explore and advance the industry together. They are a physical or virtual hub for learning, collaboration and interaction.

We welcome anybody who has something to share, as well as those just wishing to spectate, absorb and immerse themselves in one of the world’s most exciting burgeoning industries.

Asian Insect Industry & Research Forum 2025 (AII&RF 2025)

AII&RF 2025 will bring together researchers, industry leaders, and innovators to discuss the latest trends, challenges, and opportunities in insect research and production. Expect insightful presentations, exhibitions, and valuable networking opportunities!

We invite all players in insect research, production, and technology to join us for this milestone event!

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AII&RF 2025 - REGISTRATIONS ARE OPEN

Join AFFIA and Universiti Malaya at the AII&RF 2025, the premier event for industry and research collaboration in the Asian Insect industry sector!

Early Bird Pricing (Available Until April 30th):

🔹 General Admission: 150 SGD
(Regular: 200 SGD + fees)

🔹Students: 150 SGD

Taiwan Smart Agriweek 2025

Taiwan Smart Agriweek serves the leading smart solution event for agriculture, aquaculture, livestock & feed, & cold chain.

Centered around 5 core values – Sustainability, Market, Advance, Resilient, and Technology – the event highlights smart solutions to address current agricultural challenges. Showcasing innovative, technology-driven equipment & solutions across five key sectors covering the entire farm to fork operations.

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Why Insects Food?

As the Singapore government has officially approved the import of 16 types of insects, this significant development marks a milestone in the acceptance and integration of insect foods into the local market.

In light of this new approval, AFFIA plans to engage with key Singaporean agencies. We will work closely with government agencies, food safety authorities, and industry partners to provide comprehensive information on the benefits of insect-based foods. Additionally, we aim to showcase the diverse range of insect-based products now available in Singapore. From protein-rich snacks to sustainable food ingredients, we will demonstrate how these products can benefit consumers and contribute to a more sustainable food system.